- We place our vegetables in a bowl after we have cut them into large pieces.
- We prepare the sauce. Put the olive oil, balsamic vinegar, honey, salt and pepper in a bowl. Mix until you have a thick sauce.
- Add most of the sauce to our vegetables and mix
- Place the feta cut in two pieces on top of the vegetables and add the rest of the sauce we reserved. Alternatively, we can pass the feta slice through a pan with 1 tablespoon of olive oil just enough to heat it up.
- Serve with fresh thyme
Vegetable salad with balsamic and Feta Cheese PDO Avramoulis
The vegetable salad with balsamic and Feta Cheese PDO Avramoulis combines the freshness of vegetables with the rich taste of balsamic vinegar and the quality of PDO Feta Cheese. Avramoulis. Tomatoes, cucumbers, peppers and other vegetables provide color, texture and nutritional value. The balsamic adds a sweet acidity, while the Feta Cheese Avramoulis imparts a salty creaminess, creating a balanced and delicious salad.
Execution
8′
Level
Easy
Portions
2
Vegetable salad with balsamic and Feta Cheese PDO Avramoulis
The vegetable salad with balsamic and Feta Cheese PDO Avramoulis combines the freshness of vegetables with the rich taste of balsamic vinegar and the quality of PDO Feta Cheese. Avramoulis. Tomatoes, cucumbers, peppers and other vegetables provide color, texture and nutritional value. The balsamic adds a sweet acidity, while the Feta Cheese Avramoulis imparts a salty creaminess, creating a balanced and delicious salad.
Executions
8′
Level
Easy
Portions
2
Ingredients
100 gr. green salad or lettuce
50 gr. radicchio
50 g. rocket
10 cherry tomatoes cut in half
200 gr. slice of Avramoulis
3 tbsp. olive oil
2 tbsp. balsamic vinegar
1 tbsp. honey
Salt, pepper
Thyme for serving
