Parapotamos, Larissa, Greece

EN

Kefalotiri

Kefalotiri belongs to the family of hard cheeses and is made from fresh pasteurized goat’s and sheep’s milk. The excellent taste and quality of Kefalotiri make the product widely known throughout Greece.

Available in vacuum packaging of
8,5kg, ½ 4,5kg, ¼ 2kg, 250gr & 200gr (grated)

Kefalotiri

Kefalotiri belongs to the family of hard cheeses and is made from fresh pasteurized goat’s and sheep’s milk. The excellent taste and quality of Kefalotiri make the product widely known throughout Greece.

Available in vacuum packaging of
8,5kg, ½ 4,5kg, ¼ 2kg, 250gr
& 200gr (grated)

PACKAGING

Vacuum 8,5kg

Vacuum ½ 4,5kg

Vacuum ¼ 2kg

Vacuum 250gr

Vacuum 200gr

Recipes with Kefalotiri

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