- Cut the kefalotiri into 4 large triangular pieces
- Put a frying pan on high heat with the olive oil to heat up
- Place the flour in a bowl and add the salt
- Put the water in a bowl
- Take each piece of cheese, put it in the bowl with the flour and then dip it in the water. For the same piece, we repeat the process and pass it again in the flour and again in the water. Finally, we pass the same piece through the flour.
- After the olive oil has heated up, place the piece of kefalotiri Avramoulis inside. Fry for 2-3 minutes until it takes color and becomes golden
- We repeat the process for the remaining pieces of Avramoulis cheese.
Caution: put no more than two pieces in the pan at a time because there is a risk of them sticking. - We serve.
Kefalotiri Avramoulis saganaki
Kefalotyri Avramoulis saganaki offers a delightful taste experience. The golden color and crispy crust reveal the rich and creamy texture for the kefalotiri. A simple but delicious snack that satisfies the senses with the authentic taste from Kefalotyri Avramoulis.
Execution
10′
Level
Easy
Portions
2
Kefalotiri Avramoulis saganaki
Kefalotyri Avramoulis saganaki offers a delightful taste experience. The golden color and crispy crust reveal the rich and creamy texture for the kefalotiri. A simple but delicious snack that satisfies the senses with the authentic taste from Kefalotyri Avramoulis.
Executions
10′
Level
Easy
Portions
2
Ingredients
300 gr. kefalotyri Avramoulis
50 gr. flour for all uses
200 gr. water
salt
200 gr. olive oil for frying
