- Heat a frying pan over high heat and once it is hot, add 1 tablespoon of olive oil.
- Cut the manouri into slices and put it on the grill. Bake for 1-2 minutes to get color on both sides.
- We place it on the serving plate which can also be a cutting board.
- Cut the peppers into slices and the cherry tomatoes in half.
- Pour 2 spoons of olive oil into the frying pan and after it has burned, add the peppers and cherry tomatoes.
- Add salt and pepper.
- After they get colored, place them next to the manouri.
- Cut the figs into quarters and place them next to the manouri.
- Accompanied with fig jam.
Grilled Manouri Avramoulis with fig and grilled vegetables
Grilled manouri Avramoulis in the sharotigan with fig and grilled vegetables offers a sophisticated experience with a crispy outer layer and a juicy texture. The figs add a sweet note, while the roasted vegetables complete the dish with color, aromatic variety and freshness.
Execution
10′
Level
Easy
Portions
2
Grilled Manouri Avramoulis with fig and grilled vegetables
Grilled manouri Avramoulis in the sharotigan with fig and grilled vegetables offers a sophisticated experience with a crispy outer layer and a juicy texture. The figs add a sweet note, while the roasted vegetables complete the dish with color, aromatic variety and freshness.
Executions
10′
Level
Easy
Portions
2
Ingredients
2 slices Manouri Avramoulis
2 green peppers
8 cherry tomatoes
2 figs
1 tablespoon fig jam
3 tablespoons olive oil
Salt
Pepper
