- Place on a serving plate. We can alternatively use a cutting board.
- Pour over the nuts the 3 tbsp. olive oil, salt and pepper.
- Break the feta into small pieces and place it on top of the nuts.
- Cut each sun-dried tomato into quarters and place it on top of the nuts
- Place some capers on top of each nut Sprinkle with olive oil, chopped parsley and peppercorns
Barley Nuts with Carob and Feta Cheese PDO Avramoulis & sun-dried tomatoes
Barley nuts with carob, Feta Cheese PO Avramoulis and sun-dried tomatoes combine the fluffy texture of the nuts with the sweet carob, the salty taste of the Feta and the intense aromatic note from the sun-dried tomatoes, creating a delicious dish.
Execution
10′
Level
Easy
Portions
2
Barley Nuts with Carob and Feta Cheese PDO Avramoulis & sun-dried tomatoes
Barley nuts with carob, Feta Cheese PO Avramoulis and sun-dried tomatoes combine the fluffy texture of the nuts with the sweet carob, the salty taste of the Feta and the intense aromatic note from the sun-dried tomatoes, creating a delicious dish.
Executions
10′
Level
Easy
Portions
2
Ingredients
6 barley nuts with carob
200 gr. slice of Avramoulis
6 sun-dried tomatoes
3 tbsp caper
Parsley for serving
Salt Pepper
Peppercorns for serving
6 tbsp olive oil
